Finding satisfying and protein-rich snacks can be a challenge, especially if you follow a vegetarian diet. While many people associate protein with meat, there are plenty of plant-based sources that can help you stay energized, build muscle, and keep hunger at bay. Whether you’re looking for a post-workout bite, an afternoon pick-me-up, or just something to munch on that won’t leave you feeling sluggish, high-protein vegetarian snacks are the perfect solution.
I’m Jamie, and as someone who enjoys both healthy eating and delicious food, I know how important it is to find snacks that are both nutritious and satisfying. A good snack should offer a balance of protein, fiber, and healthy fats—keeping you full and focused throughout the day. The great news? You don’t have to rely on boring options like plain nuts or protein bars loaded with artificial ingredients. From creamy Greek yogurt and crunchy roasted chickpeas to nut butter with fruit and homemade energy bites, there are plenty of tasty, protein-packed snacks to choose from.
In this article, I’ll share some of the best high-protein vegetarian snacks that are easy to prepare, delicious, and perfect for any time of the day. Whether you’re a fitness enthusiast, a busy professional, or just someone who loves good food, these snack ideas will help you meet your protein needs while keeping things flavorful and exciting. Let’s dive in!
Greek Yogurt & Chia Seed Parfait

A creamy, delicious, and protein-packed snack that’s easy to prepare. Chia seeds add fiber and omega-3s, while Greek yogurt provides a protein boost.
Ingredients:
- 1 cup plain Greek yogurt
- 1 tbsp chia seeds
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tsp honey (optional)
- 1 tbsp crushed nuts (almonds or walnuts)
Instructions:
- In a bowl, mix the Greek yogurt and chia seeds.
- Layer half of the yogurt in a glass, then add berries.
- Repeat the layers and top with honey and crushed nuts.
- Refrigerate for 10 minutes and enjoy!
Per Serving:
- Calories: 200
- Protein: 18g
- Carbs: 22g
- Fat: 6g
Get Full Recipe Here
Chickpeas Roasted

A crunchy, protein-rich alternative to chips. These roasted chickpeas are packed with fiber and can be flavored in multiple ways.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
Instructions:
- Preheat oven to 400°F (200°C).
- Pat dry the chickpeas and toss them with olive oil and seasonings.
- Spread on a baking sheet and roast for 25–30 minutes, stirring occasionally.
- Let cool and enjoy!
Per Serving:
- Calories: 180
- Protein: 8g
- Carbs: 25g
- Fat: 6g
Get Full Recipe Here
Cottage Cheese & Almond Butter Bowl Snacks

A creamy, protein-packed snack that’s rich in healthy fats and keeps you full for hours.
Ingredients:
- ½ cup cottage cheese
- 1 tbsp almond butter
- ½ tsp cinnamon
- 1 tsp honey
Instructions:
- Mix cottage cheese, almond butter, and cinnamon in a bowl.
- Drizzle with honey and serve.
Per Serving:
- Calories: 220
- Protein: 17g
- Carbs: 12g
- Fat: 11g
Get Full Recipe Here
Hard-Boiled Eggs with Hummus

A simple and nutritious snack loaded with protein and healthy fats.
Ingredients:
- 2 hard-boiled eggs
- 2 tbsp hummus
- Pinch of salt and pepper
Instructions:
- Slice hard-boiled eggs in half.
- Spread hummus on each half.
- Sprinkle with salt and pepper and enjoy!
Per Serving:
- Calories: 190
- Protein: 14g
- Carbs: 5g
- Fat: 12g
Get Full Recipe Here
Peanut Butter Protein Balls Snacks

A no-bake, energy-boosting snack loaded with protein and healthy fats.
Ingredients:
- 1 cup rolled oats
- ½ cup peanut butter
- ¼ cup honey
- 1 tbsp chia seeds
- 1 tbsp flaxseeds
- ¼ cup chocolate chips (optional)
Instructions:
- Mix all ingredients in a bowl until well combined.
- Roll into small bite-sized balls.
- Refrigerate for 30 minutes before eating.
Per Serving (2 Balls):
- Calories: 180
- Protein: 8g
- Carbs: 18g
- Fat: 9g
Get Full Recipe Here
Tofu Scramble

A high-protein, egg-free alternative that’s packed with flavor and nutrients.
Ingredients:
- ½ block firm tofu, crumbled
- 1 tsp olive oil
- ½ tsp turmeric
- ½ tsp garlic powder
- ½ cup spinach
- Salt & pepper to taste
Instructions:
- Heat oil in a pan and sauté tofu for 3–4 minutes.
- Add turmeric, garlic powder, salt, and pepper.
- Stir in spinach and cook for another 2 minutes.
Per Serving:
- Calories: 180
- Protein: 15g
- Carbs: 6g
- Fat: 12g
Get Full Recipe Here
Protein-Packed Smoothie

A quick and refreshing smoothie loaded with protein and fiber.
Ingredients:
- 1 cup unsweetened almond milk
- ½ banana
- 1 scoop plant-based protein powder
- 1 tbsp peanut butter
- ½ cup frozen berries
Instructions:
- Blend all ingredients until smooth.
- Pour into a glass and enjoy!
Per Serving:
- Calories: 250
- Protein: 20g
- Carbs: 28g
- Fat: 8g
Get Full Recipe Here
Cheese & Whole Wheat Crackers

A simple yet delicious snack that combines protein and complex carbs.
Ingredients:
- 1 oz cheddar cheese
- 5 whole wheat crackers
Instructions:
- Slice cheese and serve with crackers.
Per Serving:
- Calories: 200
- Protein: 10g
- Carbs: 15g
- Fat: 12g
Get Full Recipe Here
Edamame and Sea Salt

A high-protein, fiber-rich snack that’s easy to prepare.
Ingredients:
- 1 cup cooked edamame
- ½ tsp sea salt
Instructions:
- Boil edamame for 5 minutes and drain.
- Sprinkle with sea salt and serve.
Per Serving:
- Calories: 190
- Protein: 17g
- Carbs: 14g
- Fat: 8g
Get Full Recipe Here
Avocado & Cottage Cheese Toast

A creamy, nutrient-dense snack that’s packed with protein and healthy fats.
Ingredients:
- 1 slice whole-grain bread
- ½ avocado, mashed
- ¼ cup cottage cheese
- Pinch of salt & pepper
Instructions:
- Toast the bread.
- Spread mashed avocado, then top with cottage cheese.
- Sprinkle with salt and pepper and enjoy.
Per Serving:
- Calories: 230
- Protein: 12g
- Carbs: 22g
- Fat: 10g
Get Full Recipe Here
Conclusion

I’m a Food Scientist with a passion for crafting delicious and innovative recipes. At Tasty Scroll, I blend science with creativity to develop dishes that are as enjoyable to make as they are to eat. Whether it’s perfecting textures, enhancing flavors, or experimenting with new ingredients, I love sharing my culinary discoveries with you. Join me on this flavorful journey let’s cook up something amazing together!